Here for September rotation……
Caramel Stracciatella
A rich vanilla ice cream, studded with shards of milk chocolate, salted caramel swirl and Belgian chocolate shell.
Please leave me for 10 minutes before you try and crack me open!
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗠𝗶𝗹𝗸 Chocolate (15%) (Sugar, Cocoa, 𝗕𝘂𝘁𝘁𝗲𝗿, Whole 𝗠𝗶𝗹𝗸, Cocoa Mass, 𝗦𝗼𝘆𝗮 Lecithin, Natural Vanilla Flavouring), Caramel Sauce (10%) (Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Sea Salt), Vanilla Bean, Vanilla Extract, Salt.
Banoffee - 1 tub left!
A British classic!
A rich vanilla base, swirled with a banana caramel and studded with a handmade biscuit crust.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺, Whole 𝗠𝗶𝗹𝗸, Sugar, Banana Caramel ( Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, double 𝗖𝗿𝗲𝗮𝗺, Bananas, Salt. Biscuit Crust (Wholemeal 𝗙𝗹𝗼𝘂𝗿, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Icing Sugar, Brown Sugar, Bicarbonate of Soda, Baking Powder, Salt), Vanilla Bean, Sal
Strawberry Shortcake
A rich vanilla ice cream, studded with buttery shortbread chunks and swirled with a sweet strawberry compote.
INGREDIENTS:
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, sugar, Shortbread (12%) (Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Sugar, Self-Raising 𝗙𝗹𝗼𝘂𝗿, Salt), Strawberry Compote (10%) (Strawberries Sugar), Vanilla Extract, Vanilla Bean, Salt. 𝗕𝘂𝘁𝘁𝗲𝗿
Blackcurrant & Cream- last few tubs!
Our intensely rich and smooth cream base swirled in layers with tangy, handmade blackcurrant compote. Refreshing yet so decedent.
Winner of the highest accolade Great Taste Award 2023 ⭐️⭐️⭐️
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (45%), whole 𝗠𝗶𝗹𝗸, sugar, Blackcurrant compote (20%) (sugar, blackcurrants) salt.
White Chocolate Stracciatella
A rich white chocolate base, studded with shards of Belgian white chocolate
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (45%), Whole 𝗠𝗶𝗹𝗸, Sugar, White Chocolate (17%) (Sugar, Cocoa 𝗕𝘂𝘁𝘁𝗲𝗿, Whole 𝗠𝗶𝗹𝗸 Powder, 𝗦𝗼𝘆𝗮 Lecithin, Natural Vanilla Flavouring), Chocolate Shards ((Sugar, Cocoa 𝗕𝘂𝘁𝘁𝗲𝗿, Whole 𝗠𝗶𝗹𝗸 Powder, 𝗦𝗼𝘆𝗮 Lecithin, Natural Vanilla Flavouring), Vanilla Bean, Salt.
* Limited Edition*
“ Hot X Bun”
An Easter classic! A richly spiced base, studded with homemade hot cross bun chunks and tea infused raisins.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 Sugar, Hot Cross Buns (20%) (Bread Flour, Free Range Whole Egg, Sugar, Dried Yeast, Cardamom Pods, Milk, Unsalted Butter, All Spice, Cinnamon, Mixed Spice, Tea Soaked Raisins, Lemon Zest, Orange Zest), Mixed Spice, Salt.
Vanilla Fudge Brownie-Limited Edition
A rich vanilla ice cream, swirled with hot fudge chocolate sauce and studded with handmade brownies.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, sugar, Fudge Sauce (5%) (Condensed 𝗠𝗶𝗹𝗸, Cocoa Powder, Chocolate (Sugar, Fat Reduced Cocoa Powder, Emulsifier 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Vanilla Extract, Salt), vanilla extract Brownies (15%) (Plain 𝗙𝗹𝗼𝘂𝗿, caster Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Free Range Whole 𝗘𝗴𝗴𝘀 , Instant Coffee, Raising agent (Baking Powder), Vanilla Extract), Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla) Salt.
White Chocolate & Raspberry- last few tubs!
An intense flavour combination. Our signature base, infused with the finest Belgian white chocolate and swirled with handmade, tangy raspberry compote.
Great Taste ⭐️
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole, 𝗺𝗶𝗹𝗸 Sugar, Raspberry compote (20%) (raspberries, sugar), White chocolate (17%) (sugar, cocoa butter, whole 𝗺𝗶𝗹𝗸 powder, 𝘀𝗼𝘆𝗮 lecithin, natural vanilla flavouring), Vanilla Bean Paste, salt.
Cinnamon
Gorgeously creamy and sweet, with a powerful kick of warm cinnamon spice. Our cinnamon is sourced from the inner bark of evergreen trees found in Indonesia and perfectly accompanies any fruit crumbles or mince pies during the colder months..
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (57%), Whole 𝗠𝗶𝗹𝗸, Sugar, Ground Cinnamon (0.5%), Salt.
Vanilla
A decadent, dense, and creamy ice cream flavoured with the world’s finest Madagascan vanilla bean and extract. A perfect accompaniment to any dessert or on its own.
Part of or “core range”, so available all year round.
INGREDIENTS
Double cream (58%), Whole Milk, Sugar, Vanilla Extract (1%), Vanilla Bean, Salt.
GF
Strawberry
A rich and creamy ice cream, infused with sweet, juicy strawberry compote. This will draw your senses to summer and offer the taste of a traditional bowl of strawberries and cream.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Strawberry compote (24%), (Strawberries, Sugar), Salt.
GF
Chocolate
Insanely rich and decedent, made with the world’s finest Belgian chocolate and French cocoa. Known as the ‘Frozen Ganache’ to many customers.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (50%), Whole Milk, Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla) Salt.
GF
Salted Caramel
Cherry Moo’s signature indulgent base infused with handmade salted caramel sauce. Giving you that salty sweet taste with every spoonful. Heaven in a pot, just get a spoon.
Part of or “core range”, so available all year round.
NGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Salted Caramel Sauce (24%) (Sugar, Double Cream Unsalted Butter), Sea Salt.
GF
Honeycomb
Insanely rich and creamy honeycomb ice cream, infused with handmade crunchy honeycomb pieces. A dessert in its own right, or as an accompaniment.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2020
INGREDIENTS
Double Cream (48%), Whole Milk, Sugar. Honeycomb (20%) (sugar, partially inverted refiners’ syrup, raising agent: bicarbonate of soda), Salt.
GF
Peanut Brittle
An intensely rich and creamy ice cream, mixed with nuggets of crunchy handmade peanut brittle, which melts into swirls of glorious gooey nuttiness. Any peanut lover’s dream.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2021
INGREDIENTS
Double cream (48%), Whole Milk, Sugar. Peanut Brittle (20%) (Peanuts, Sugar, Partially Inverted Refiners’ Syrup, Raising Agent (Bicarbonate of Soda), Unsalted Butter, Salt), Salt.
GF
Cinnabon -Limited Edition
A rich cinnamon base, studded with cinnamon buns and swirled with a brown sugar caramel and cream cheese frosting
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (60%), Whole 𝗠𝗶𝗹𝗸 , Sugar. Cinnamon Buns (20%) (calcium carbonate, iron, niacin, Thiamin), plant based butter alternative (plant oils (sustainable palm, sunflower, rapeseed), water, sea salt, fava bean preparation, emulsifier (sunflower lecithin), natural flavourings), SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), light brown sugar, dark brown sugar, water, sugar, wholemeal flour, enzymes, RYE sourdough (sourdough (water, RYE flour, starter culture), acids (lactic acid, acetic acid), BARLEY malt extract, roasted WHEAT malt flour), orange zest, yeast, cinnamon 1%, golden syrup, rapeseed oil, salt, orange juice, lemon juice, vanilla extract, SOYA lecithin), Caramel Sauce (10%) (sugar, unsalted butter, double cream, sea salt, cinnamon), Cream Cheese Frosting (10%) (Cream cheese, milk and cream cheese culture, Guar gum, carob bean, xanthan gum, salt, icing sugar, vanilla extract), Salt.
Cornflake Tart
A retro “school pudding classic”
A brown sugar base, swirled a sweet strawberry compote and studded with handmade pastry and cornflake chunks; baked with butter and golden syrup.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (60%), Whole 𝗠𝗶𝗹𝗸, Sugar, shortcrust pastry (15%) (plain 𝗙𝗹𝗼𝘂𝗿, unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, sugar, Free range whole 𝗘𝗴𝗴 yolks, sea salt, sugar), Strawberry compote (15%) (strawberries, sugar), Cornflake nuggets (15%) (cornflakes (𝗠𝗮𝗶𝘇𝗲, 𝗕𝗮𝗿𝗹𝗲𝘆 𝗠𝗮𝗹𝘁 extract, salt, sugar, iron, B-vitamins (niacin, riboflavin, B6, Thiamin, folic acid, B12), and Vitamin D), brown sugar, unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, golden syrup), vanilla extract, sea salt.
Cookie Dough
A rich vanilla & brown sugar ice cream, studded with chunks of handmade chocolate chip cookie dough
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (44%), whole 𝗠𝗶𝗹,𝗸 sugar, brown sugar (molasses), Vanilla extract. Cookie Dough (20%) (Brown sugar (molasses), granulated sugar, Plain 𝗙𝗹𝗼𝘂𝗿 (𝘄𝗵𝗲𝗮𝘁), unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, dark chocolate chips (3%) (Cocoa Mass, sugar, dextrose, 𝗦𝗼𝘆𝗮 lecithin), double 𝗰𝗿𝗲𝗮𝗺, vanilla extract, bicarbonate of soda, Salt.
Mint Chip
A generous infusion of extract of mint extract and glorious scatterings of dark Belgian chocolate bits, hand whisked into our decedent base.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (52%), Whole Milk, Sugar, Dark Chocolate (14%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla), Peppermint Extract (1%), Salt.
GF
Peppermint Fudge Brownie
A peppermint infused base, swirled with hot fudge sauce ripple and studded with fudgy brownie chunks.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, sugar, Fudge Sauce (5%) (Condensed 𝗠𝗶𝗹𝗸, Cocoa Powder, Chocolate (Sugar, Fat Reduced Cocoa Powder, Emulsifier 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Vanilla Extract, Salt), Peppermint Extract, Brownies (15%) (Plain 𝗙𝗹𝗼𝘂𝗿, caster Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Free Range Whole 𝗘𝗴𝗴𝘀 , Instant Coffee, Raising agent (Baking Powder), Vanilla Extract), Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla) Salt.
Lemon Curd
An insanely rich, smooth, and full-bodied ice cream, blended with a zingy, tart lemon curd. Pairs beautifully with fresh strawberries or scooped alone into a waffle cone. Great Taste 2022 ⭐️
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (42%) Whole 𝗠𝗶𝗹𝗸 , Sugar. Lemon curd (24%) (Sugar, Pasteurised 𝗘𝗴𝗴, Concentrated Lemon Juice (𝗦𝘂𝗹𝗽𝗵𝗶𝘁𝗲𝘀) , Salted 𝗕𝘂𝘁𝘁𝗲𝗿, water, gelling agent (agar), Salt, Lemon oil), Salt.
Lemon Cheesecake - Limited Edition
A rich cream cheese base, swirled with a handmade tangy lemon curs and studded with a gingersnap biscuit base.
INGREDIENTS
Double Cream (60%), Whole Milk, Sugar, Cream Cheese (10%) (Cream cheese, milk and cream cheese culture, Guar gum, carob bean, xanthan gum, salt), Gingersnap biscuit base (15%) (Unsalted butter, brown sugar, sugar, treacle, golden syrup, free range whole eggs, plain flour, ground ginger, cinnamon, cloves, salt, baking powder), Lemon Curd (10%) (Lemon zest, sugar, free range whole egg yolks, lemon juice, salt, unsalted butter), Vanilla Bean, salt.
Raspberry Ripple
A rich and decedent vanilla base, swirled with a handmade raspberry compote. A real nostalgic flavour, brought into the 21st century.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (39%), Whole, 𝗺𝗶𝗹𝗸 Sugar, Raspberry compote (20%) (raspberries, sugar),, Vanilla Bean, Vanilla Extract, salt.
GF
Speculoo
A rich and creamy ice cream, infused with a dense Belgian cookie butter & crushed caramelised, lotus biscuits.
INGREDIENTS:
Double 𝗖𝗿𝗲𝗮𝗺 (47%), Whole 𝐌𝐢𝐥𝐤, Biscoff spread (17%) ( 𝗪𝗵𝗲𝗮𝘁 flour, vegetable oils (palm oil from certified sustainable plantations, rapeseed oil), candy sugar syrup, raising agent (Bicarbonate of Soda), 𝗙𝗹𝗼𝘂𝗿 𝗦𝗼𝘆𝗮, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (𝗦𝗼𝘆𝗮 Lecithin), acid (citric acid), Caramelised Biscuits (5%), Salt.
Apple Cider Donut - Limited Edition
A rich apple butter base, studded with handmade apple cider donuts (rolled in cinnamon sugar) and swirled with an apple butter caramel- an American classic!
INGREDIENTS
Double Cream, Whole Milk, Sugar, Apple Cider Donuts (20%) (pressed apple juice, plain flour, brown sugar, sugar, unsalted butter, baking powder, baking soda, buttermilk, free range whole eggs, vanilla extract, salt) Apple Butter Caramel (10%) (apples, cinnamon, nutmeg, cinnamon, unsalted butter, sugar, double cream, apple cider vinegar, lemon juice, salt) Salt.
Biscoffee
Cherry Moo's "Espresso" and "Speculoo" flavours entwined as one. Coffee and biscuits- a match made in heaven!
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (47%), Whole 𝐌𝐢𝐥𝐤, Biscoff spread (17%) ( 𝗪𝗵𝗲𝗮𝘁 flour, vegetable oils (palm oil from certified sustainable plantations, rapeseed oil), candy sugar syrup, raising agent (Bicarbonate of Soda), 𝗙𝗹𝗼𝘂𝗿 𝗦𝗼𝘆𝗮, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (𝗦𝗼𝘆𝗮 Lecithin), acid (citric acid), Caramelised Biscuits (5%), Espresso Powder (0.5%), Salt.
Pumpkin Spice
A rich base infused with fresh pumpkin puree and studded with a spice Speculoo biscuit crumble.
INGREDIENTS
Double Cream (60%), Whole Milk, Sugar, Pumpkin Puree (20%) (100% Pumpkin pulp), Pumpkin Spice (ground cinnamon, ground ginger, ground nutmeg, ground allspice, black pepper, ground clove), Speculoo Biscuit crust (10%) (plain flour, unsalted butter, treacle, whole eggs, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, cloves, salt), Salt.
Brown Bread
A creamy brown sugar ice cream, studded with caramelised brown bread chunks
INGREDIENTS
A creamy brown sugar ice cream, studded with caramelised brown bread chunks
Sticky Toffee Pudding
The classic British pudding! Molasses base, studded with a rich, date sponge and swirled with a molasses caramel sauce.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, Sugar, Date Cake (20%) (Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Muscovado Sugar, Treacle, Free Range Whole 𝗘𝗴𝗴, Dates, Baking Powder, Bicarbonate of Soda, Plain 𝗙𝗹𝗼𝘂𝗿, Salt). Toffee Sauce (10%) (Muscovado Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Salt), Salt.
Stracciatella
An Italian classic! A rich vanilla base, generously mixed with shards of dark, Belgian chocolate. Simple but truly superior.
INGREDIENTS
Double Cream (50%), whole Milk, Sugar, Dark Chocolate (15%) (sugar, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring), Vanilla extract, salt.
There are so many ways to enjoy Cherry Moo.
Go ahead, give it a swirl…