Get them whilst you can!……
Malt Truffle
A rich malt ice cream, studded with handmade dark chocolate truffles
INGREDIENTS
ouble 𝐂𝐫𝐞𝐚𝐦 (55%), Whole 𝐌𝐢𝐥𝐤, 𝗪𝗵𝗲𝗮𝘁 41%, Malted 𝗕𝗮𝗿𝗹𝗲𝘆 31%, Dried Whey (𝐌𝐢𝐥𝐤), Calcium Carbonate, Dried Skimmed 𝐌𝐢𝐥𝐤, Sugar, Palm Oil, Salt, Anti-Caking Agent (E551), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide), Chocolate Truffles (10%) (Chocolate, Sugar Cocoa butter Whole 𝐌𝐢𝐥𝐤 powder Cocoa mass Emulsifier; 𝐒𝐨𝐲𝐚 lecithin Natural vanilla), unsalted 𝐁𝐮𝐭𝐭𝐞𝐫, double 𝐂𝐫𝐞𝐚𝐦, Brown sugar, Cocoa powder sea salt), Salt.
Love Cake - Limited Edition
A white chocolate ice cream, infused with vanilla bean; swirled with a raspberry compote, cream cheese swirl and studded with ruby chocolate (scattered with freeze dried raspberries) and chunks of white velvet cake. Finished with a layer or raspberry compote and ruby "breakthrough" chocolate shell. Finally adorned with freeze dried raspberries and edible rose petals.
*Leave me out 10 minutes, before cracking me open”
INGREDIENTS
Double 𝐂𝐫𝐞𝐚𝐦 (50%), Whole 𝐌𝐢𝐥𝐤, White Chocolate (Sugar Cocoa butter Whole Sugar, Sugar Cocoa butter Whole 𝐌𝐢𝐥𝐤 powder Cocoa mass Emulsifier; 𝐒𝐨𝐲𝐚 natural vanilla), Ruby Chocolate shard (8%) (Sugar, cocoa butter, skimmed 𝐌𝐢𝐥𝐤 powder, whole 𝐌𝐢𝐥𝐤 powder, cocoa mass, emulsifier; 𝗦𝗼𝘆𝗮 lecithin, citric acid, natural vanilla flavouring), Raspberry Compote (8%) (Raspberries, sugar), Cream cheese swirl (Full Fat Soft Cheese (𝐌𝐢𝐥𝐤), Salt, Stabilisers: Guar Gum, Carrageenan; Citrus Fibre, Icing Sugar, Vanilla, salt), White velvet cake (10%) ( Cake 𝐅𝐥𝐨𝐮𝐫, Unsalted 𝐁𝐮𝐭𝐭𝐞𝐫, Sugar, Baking Soda, Baking Powder, Vegetable Oil, 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, 𝐄𝐠𝐠 Whites, Vanilla Extract, Vanilla Bean), Salt, Edible Rose Petals.
Chocolate Box - Limited Edition
Cherry Moo's award winning Chocolate ice cream, studded with Belgian Milk, White & Dark chocolate chunks and swirled with a salted caramel sauce. Topped with a caramel layer, milk chocolate "breakthrough lid" and ruby chocolate heart.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), white Chocolate (5%) ( Sugar Cocoa butter Whole 𝐌𝐢𝐥𝐤 powder Cocoa mass Emulsifier; 𝐒𝐨𝐲𝐚 lecithin Natural vanilla), Milk Chocolate (5%) (Sugar Cocoa butter Whole 𝐌𝐢𝐥𝐤 powder Cocoa mass Emulsifier; 𝐒𝐨𝐲𝐚 lecithin Natural vanilla), Salted Caramel Sauce (sugar, unsalted 𝐁𝐮𝐭𝐭𝐞𝐫, double 𝐂𝐫𝐞𝐚𝐦, sea salt), Salt.
Toast & Marmalade - Limited edition
A rich and creamy bas, gently infused with vanilla and orange zest. Swirled with a handmade Seville orange marmalade and caramelised sourdough chunks.
INGREDIENTS
Double 𝗰𝗿𝗲𝗮𝗺(58%), Whole 𝗠𝗶𝗹𝗸, Sugar, Seville marmalade (15%) ( oranges, lemon, sugar), Sourdough chunks (10%) (𝐟𝐥𝐨𝐮𝐫, water, malted 𝐛𝐚𝐫𝐥𝐞𝐲 𝐟𝐥𝐨𝐮𝐫, maize, rapeseed oil, unsalted 𝐛𝐮𝐭𝐭𝐞𝐫, brown sugar, salt) Vanilla bean, orange zest Salt)
Pecan Praline
A rich vanilla base, studded with handmade pecan praline chucks and swirled with a salted caramel sauce.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺, Whole 𝗠𝗶𝗹𝗸, Sugar, Pralines (15%) (Sugar, 𝗣𝗲𝗰𝗮𝗻𝘀, Brown Sugar, Double 𝗖𝗿𝗲𝗮𝗺, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Bicarbonate of Soda, Sea Salt), Salted Caramel (12%) (Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Salt), Vanilla Extract, Vanilla Bean, Salt.
Cinnamon
Gorgeously creamy and sweet, with a powerful kick of warm cinnamon spice. Our cinnamon is sourced from the inner bark of evergreen trees found in Indonesia and perfectly accompanies any fruit crumbles or mince pies during the colder months..
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (57%), Whole 𝗠𝗶𝗹𝗸, Sugar, Ground Cinnamon (0.5%), Salt.
Vanilla
A decadent, dense, and creamy ice cream flavoured with the world’s finest Madagascan vanilla bean and extract. A perfect accompaniment to any dessert or on its own.
Part of or “core range”, so available all year round.
INGREDIENTS
Double cream (58%), Whole Milk, Sugar, Vanilla Extract (1%), Vanilla Bean, Salt.
GF
Strawberry
A rich and creamy ice cream, infused with sweet, juicy strawberry compote. This will draw your senses to summer and offer the taste of a traditional bowl of strawberries and cream.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Strawberry compote (24%), (Strawberries, Sugar), Salt.
GF
Chocolate
Insanely rich and decedent, made with the world’s finest Belgian chocolate and French cocoa. Known as the ‘Frozen Ganache’ to many customers.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (50%), Whole Milk, Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla) Salt.
GF
Salted Caramel
Cherry Moo’s signature indulgent base infused with handmade salted caramel sauce. Giving you that salty sweet taste with every spoonful. Heaven in a pot, just get a spoon.
Part of or “core range”, so available all year round.
NGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Salted Caramel Sauce (24%) (Sugar, Double Cream Unsalted Butter), Sea Salt.
GF
Honeycomb
Insanely rich and creamy honeycomb ice cream, infused with handmade crunchy honeycomb pieces. A dessert in its own right, or as an accompaniment.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2020
INGREDIENTS
Double Cream (48%), Whole Milk, Sugar. Honeycomb (20%) (sugar, partially inverted refiners’ syrup, raising agent: bicarbonate of soda), Salt.
GF
Peanut Brittle
An intensely rich and creamy ice cream, mixed with nuggets of crunchy handmade peanut brittle, which melts into swirls of glorious gooey nuttiness. Any peanut lover’s dream.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2021
INGREDIENTS
Double cream (48%), Whole Milk, Sugar. Peanut Brittle (20%) (Peanuts, Sugar, Partially Inverted Refiners’ Syrup, Raising Agent (Bicarbonate of Soda), Unsalted Butter, Salt), Salt.
GF
Crème Egg
A rich Vanilla base, studded with Milk chocolate chunks & Swirled with a handmade fondant swirl.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗠𝗶𝗹𝗸 Chocolate (15%) (Sugar, Cocoa, 𝗕𝘂𝘁𝘁𝗲𝗿, Whole 𝗠𝗶𝗹𝗸, Cocoa Mass, 𝗦𝗼𝘆𝗮 Lecithin, Natural Vanilla Flavouring), Fondant Icing (3%) (Icing Sugar (Cane Sugar, Maize Starch), Partially Inverted Refiners Syrup, Beef Gelatine (Contains 𝗦𝘂𝗹𝗽𝗵𝗶𝘁𝗲𝘀), Glycerin, Sugar, Natural Orange Food Colouring (Concentrated Paprika, Carrot: Food Grade), Vanilla Bean, Vanilla Extract, Salt.
GF, NOT Suitable for vegetarians
Mint Chip
A generous infusion of extract of mint extract and glorious scatterings of dark Belgian chocolate bits, hand whisked into our decedent base.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (52%), Whole Milk, Sugar, Dark Chocolate (14%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla), Peppermint Extract (1%), Salt.
GF
Mini Easter Egg (A.K. A Mini Egg)
A rich vanilla infused Ice cream, studded with Cadburys Mini Eggs
INGREDIENTS
Double𝗖𝗿𝗲𝗮𝗺 (47%), Whole 𝗠𝗶𝗹𝗸, Sugar, Cadbury Mini Eggs (20%) (Sugar, 𝗠𝗶𝗹𝗸, Cocoa Butter, Cocoa Mass, Skimmed 𝗠𝗶𝗹𝗸 Powder, Whey Permeate Powder (From 𝗠𝗶𝗹𝗸), Vegetable fats (Palm, Shea), 𝗠𝗶𝗹𝗸 Fat, Modified Starches (Maize, Tapioca), Emulsifiers (E442, E476), Flavourings, Maltodextrin, Colours Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), 𝗠𝗶𝗹𝗸 Chocolate (𝗠𝗶𝗹𝗸 Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in Addition to Cocoa 𝗕𝘂𝘁𝘁𝗲𝗿), Vanilla Extract, Vanilla Bean, Salt.
Vanilla Fudge Brownie
A rich vanilla ice cream, swirled with hot fudge chocolate sauce and studded with handmade fudgy brownies.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, sugar, Fudge Sauce (5%) (Condensed 𝗠𝗶𝗹𝗸, Cocoa Powder, Chocolate (Sugar, Fat Reduced Cocoa Powder, Emulsifier 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Vanilla Extract, Salt), vanilla extract Brownies (15%) (Plain 𝗙𝗹𝗼𝘂𝗿, caster Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Free Range Whole 𝗘𝗴𝗴𝘀 , Instant Coffee, Raising agent (Baking Powder), Vanilla Extract), Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla) Salt.
Honeycomb Bark - Limited Edition
A rich vanilla bean ice cream, studded with handmade honeycomb encased in milk and dark Belgian chocolate.
INGREDIENTS:
Double 𝗰𝗿𝗲𝗮𝗺 (60%), Whole 𝗠𝗶𝗹𝗸, Sugar, Vanilla Extract, Vanilla Bean, Honeycomb Bark (15%) (Double 𝗖𝗿𝗲𝗮𝗺 (48%), Whole 𝗠𝗶𝗹𝗸, Sugar. Honeycomb (20%) (sugar, partially inverted refiners’ syrup, raising agent: bicarbonate of soda, 𝗠𝗶𝗹𝗸 Chocolate (15%) (Sugar, Cocoa, 𝗕𝘂𝘁𝘁𝗲𝗿, Whole 𝗠𝗶𝗹𝗸, Cocoa Mass, 𝗦𝗼𝘆𝗮 Lecithin, Natural Vanilla Flavouring), Salt.
Chocolate & Honeycomb
Inspired by the 14th Quedgeley Brownies…..Cherry Moo's award winning chocolate ice cream, studded with chunks of honeycomb.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (60%), Whole 𝗠𝗶𝗹𝗸 Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Honeycomb (20%) (sugar, partially inverted refiners’ syrup, raising agent: bicarbonate of soda), Salt.
Apple Crumble
A rich, creamy base, swirled with a rich apple butter and studded with streusel chunks
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%) Whole 𝗠𝗶𝗹𝗸 , Sugar, Apple Butter (15%) (apples, brown sugar, caster sugar, cinnamon, nutmeg, allspice, apple juice, apple cider vinegar, salt), Streusel Crumble (5%) (Plain 𝗳𝗹𝗼𝘂𝗿, unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, caster sugar, brown sugar, oats (𝗪𝗵𝗲𝗮𝘁) Salt), Vanilla Bean, Salt.
Hazelnut Bresilienne
Cherry Moo’s signature base, mixed with crunchy caramelised hazelnut nibs. Scooped and accompanied with a treacle tart or enjoyed on its own. Every nut lover’s dream
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (52%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 Bresilienne (15%) (Sugar, 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁𝘀 37%), Salt.
Caramel Egg
A rich caramel ice cream, studded with milk Belgian chocolate shards and swirled with a brown sugar caramel sauce
.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗠𝗶𝗹𝗸 Chocolate (15%) (Sugar, Cocoa, 𝗕𝘂𝘁𝘁𝗲𝗿, Whole 𝗠𝗶𝗹𝗸, Cocoa Mass, 𝗦𝗼𝘆𝗮 Lecithin, Natural Vanilla Flavouring), Caramel Sauce (10%) (Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Sea Salt), Vanilla Bean, Vanilla Extract, Salt.
Mince Pie - last few!
A true taste of Christmas in a pot. Our indulgent base mixed with rich handmade sweet mincemeat and buttery shortcrust pastry. A dessert on its own and fabulous alternative to a Christmas pudding.
INGREDIENTS:
Ingredients: Double 𝐂𝐫𝐞𝐚𝐦 (48%), Whole 𝗠𝗶𝗹𝗸, Sugar, Sweet Mincemeat (20%) (sultanas, currants, raisins, lemon juice, orange juice, brown sugar, apples, ground cinnamon, mixed spice, vegetable suet, Brandy). Shortcrust pastry (4%) (plain 𝗳𝗹𝗼𝘂𝗿, unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, caster sugar, free range whole 𝗲𝗴𝗴, salt). mixed spice Salt.
Image: Crumbs & Corkscrews
Peppermint Bark - last few!
A rich vanilla infused ice cream, studded with handmade peppermint bark and crushed candy canes.
INGREDIENTS:
Ingredients: Double 𝗰𝗿𝗲𝗮𝗺 (48%), whole 𝗰𝗿𝗲𝗮𝗺, sugar, peppermint bark (20%) (dark chocolate Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla, white chocolate (sugar, cocoa 𝗯𝘂𝘁𝘁𝗲𝗿, whole 𝗺𝗶𝗹𝗸 powder, 𝘀𝗼𝘆𝗮 lecithin, natural vanilla flavouring), vegetable oil, peppermint extract, candy canes (sugar, corn syrup, natural flavour, coloured with vegetable juice), Vanilla extract, Salt.
Vanilla Salted Caramel
A rich vanilla ice cream, swirled with a salted caramel sauce.
INGREDIENTS:
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 , Sugar,, Caramel Sauce (10%) (Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Lemon juice, Salt), Vanilla Bean, Vanilla Extract. Salt.
Stracciatella
An Italian classic! A rich vanilla base, generously mixed with shards of dark, Belgian chocolate. Simple but truly superior.
INGREDIENTS
Double Cream (50%), whole Milk, Sugar, Dark Chocolate (15%) (sugar, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring), Vanilla extract, salt.
Espresso
Every coffee lover’s dream. A rich, sweet, and creamy ice cream infused with a strong hit of arabica coffee beans.
Great Taste ⭐️⭐️ 2025
INGREDIENTS:
Double 𝗖𝗿𝗲𝗮𝗺 (60%), Whole 𝗠𝗶𝗹𝗸, Sugar, Espresso Powder (0.5%), Salt.
There are so many ways to enjoy Cherry Moo.
Go ahead, give it a swirl…