Get them whilst you can!……
Malt Truffle
A rich malt ice cream, studded with handmade dark chocolate truffles
INGREDIENTS
ouble 𝐂𝐫𝐞𝐚𝐦 (55%), Whole 𝐌𝐢𝐥𝐤, 𝗪𝗵𝗲𝗮𝘁 41%, Malted 𝗕𝗮𝗿𝗹𝗲𝘆 31%, Dried Whey (𝐌𝐢𝐥𝐤), Calcium Carbonate, Dried Skimmed 𝐌𝐢𝐥𝐤, Sugar, Palm Oil, Salt, Anti-Caking Agent (E551), Vitamin Mix (Vitamin C, Niacin, Vitamin E, Pantothenic Acid, Vitamin B6, Riboflavin, Thiamin, Folic Acid, Biotin, Vitamin D, Vitamin B12), Ferric Pyrophosphate, Zinc Oxide), Chocolate Truffles (10%) (Chocolate, Sugar Cocoa butter Whole 𝐌𝐢𝐥𝐤 powder Cocoa mass Emulsifier; 𝐒𝐨𝐲𝐚 lecithin Natural vanilla), unsalted 𝐁𝐮𝐭𝐭𝐞𝐫, double 𝐂𝐫𝐞𝐚𝐦, Brown sugar, Cocoa powder sea salt), Salt.
Cookie Dough
A rich vanilla & brown sugar ice cream, studded with chunks of handmade chocolate chip cookie dough
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (44%), whole 𝗠𝗶𝗹,𝗸 sugar, brown sugar (molasses), Vanilla extract. Cookie Dough (20%) (Brown sugar (molasses), granulated sugar, Plain 𝗙𝗹𝗼𝘂𝗿 (𝘄𝗵𝗲𝗮𝘁), unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, dark chocolate chips (3%) (Cocoa Mass, sugar, dextrose, 𝗦𝗼𝘆𝗮 lecithin), double 𝗰𝗿𝗲𝗮𝗺, vanilla extract, bicarbonate of soda, Salt.
Irish Cream (aka- Baileys)
A smooth, rich, and creamy ice cream made with the world’s finest Irish cream liqueur. Amazingly decadent paired with a chocolate fondant. A perfect end to any dinner party.
INGREDIENTS
Double 𝗰𝗿𝗲𝗮𝗺 (50%), Whole 𝐦𝐢𝐥𝐤, Sugar, Irish Cream Liqueur (1.8% ABV). (Contains 𝗮𝗹𝗺𝗼𝗻𝗱𝘀 and 𝐦𝐢𝐥𝐤 ), Sea salt. Contains Alcohol.
Gingerbread - last few!
A spicy and fragrant ice cream, mixed with molasses and ginger infused cookies; baked with cinnamon, cloves and nutmeg! A taste of Christmas! (whoops, too early??)
INGREDIENTS
Double 𝗰𝗿𝗲𝗮𝗺 (48%), 𝗺𝗶𝗹𝗸, Sugar, Gingerbread biscuits (18%) (plain 𝗳𝗹𝗼𝘂𝗿, unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, dark sugar, caster sugar, treacle (contains naturally occurring 𝘀𝘂𝗹𝗽𝗵𝗶𝘁𝗲𝘀) bicarbonate of soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, free range whole 𝗲𝗴𝗴, vanilla extract, salt), Ground ginger, cloves, Salt.
Rum Raisin
Our signature base mixed with rum-soaked boozy raisins. Sweet, yet offers you a powerful kick of rum with each bite of plump soaked raisins. Glorious!
Great Taste 3 ⭐️⭐️⭐️
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (60%), Whole 𝗠𝗶𝗹𝗸, Sugar, Raisins (19%), Rum (Vol 2.3%), Salt, Contains alcohol.
Cinnamon
Gorgeously creamy and sweet, with a powerful kick of warm cinnamon spice. Our cinnamon is sourced from the inner bark of evergreen trees found in Indonesia and perfectly accompanies any fruit crumbles or mince pies during the colder months..
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (57%), Whole 𝗠𝗶𝗹𝗸, Sugar, Ground Cinnamon (0.5%), Salt.
Vanilla
A decadent, dense, and creamy ice cream flavoured with the world’s finest Madagascan vanilla bean and extract. A perfect accompaniment to any dessert or on its own.
Part of or “core range”, so available all year round.
INGREDIENTS
Double cream (58%), Whole Milk, Sugar, Vanilla Extract (1%), Vanilla Bean, Salt.
GF
Strawberry
A rich and creamy ice cream, infused with sweet, juicy strawberry compote. This will draw your senses to summer and offer the taste of a traditional bowl of strawberries and cream.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Strawberry compote (24%), (Strawberries, Sugar), Salt.
GF
Chocolate
Insanely rich and decedent, made with the world’s finest Belgian chocolate and French cocoa. Known as the ‘Frozen Ganache’ to many customers.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (50%), Whole Milk, Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla) Salt.
GF
Salted Caramel
Cherry Moo’s signature indulgent base infused with handmade salted caramel sauce. Giving you that salty sweet taste with every spoonful. Heaven in a pot, just get a spoon.
Part of or “core range”, so available all year round.
NGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Salted Caramel Sauce (24%) (Sugar, Double Cream Unsalted Butter), Sea Salt.
GF
Honeycomb
Insanely rich and creamy honeycomb ice cream, infused with handmade crunchy honeycomb pieces. A dessert in its own right, or as an accompaniment.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2020
INGREDIENTS
Double Cream (48%), Whole Milk, Sugar. Honeycomb (20%) (sugar, partially inverted refiners’ syrup, raising agent: bicarbonate of soda), Salt.
GF
Peanut Brittle
An intensely rich and creamy ice cream, mixed with nuggets of crunchy handmade peanut brittle, which melts into swirls of glorious gooey nuttiness. Any peanut lover’s dream.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2021
INGREDIENTS
Double cream (48%), Whole Milk, Sugar. Peanut Brittle (20%) (Peanuts, Sugar, Partially Inverted Refiners’ Syrup, Raising Agent (Bicarbonate of Soda), Unsalted Butter, Salt), Salt.
GF
Before 9 (A.K.A After Eight) - last few!
A rich chocolate ice cream, infused with peppermint, dark chocolate shards and a peppermint fondant swirl
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), peppermint extract, Fondant Swirl (10%) ( icing sugar, glycerine, beef gelatine (contains 𝘀𝘂𝗹𝗽𝗵𝗶𝘁𝗲𝘀 and traces of 𝗘𝗴𝗴) Golden syrup, unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, peppermint extract), Salt.
Mint Chip
A generous infusion of extract of mint extract and glorious scatterings of dark Belgian chocolate bits, hand whisked into our decedent base.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (52%), Whole Milk, Sugar, Dark Chocolate (14%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla), Peppermint Extract (1%), Salt.
GF
Caramel Fudge Brownie
A rich caramel ice cream, swirled with a rich fudge sauce and studded with decadent chocolate brownies.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺, Whole 𝗠𝗶𝗹𝗸, sugar, Caramel Sauce ( Sugar, Double 𝗖𝗿𝗲𝗮𝗺, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿), Sea Salt. Fudge Sauce (5%) (Condensed 𝗠𝗶𝗹𝗸, Cocoa Powder, Chocolate Sugar, Fat Reduced Cocoa Powder, Emulsifier 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Vanilla Extract, Salt), Brownies (15%) (Plain 𝗙𝗹𝗼𝘂𝗿, caster Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Free Range Whole 𝗘𝗴𝗴𝘀 , Instant Coffee, Raising agent (Baking Powder), Vanilla Extract), Salt.
Raspberry Ripple
A rich and decedent vanilla base, swirled with a handmade raspberry compote. A real nostalgic flavour, brought into the 21st century.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (39%), Whole, 𝗺𝗶𝗹𝗸 Sugar, Raspberry compote (20%) (raspberries, sugar),, Vanilla Bean, Vanilla Extract, salt.
GF
Speculoo
A rich and creamy ice cream, infused with a dense Belgian cookie butter & crushed caramelised, lotus biscuits.
INGREDIENTS:
Double 𝗖𝗿𝗲𝗮𝗺 (47%), Whole 𝐌𝐢𝐥𝐤, Biscoff spread (17%) ( 𝗪𝗵𝗲𝗮𝘁 flour, vegetable oils (palm oil from certified sustainable plantations, rapeseed oil), candy sugar syrup, raising agent (Bicarbonate of Soda), 𝗙𝗹𝗼𝘂𝗿 𝗦𝗼𝘆𝗮, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (𝗦𝗼𝘆𝗮 Lecithin), acid (citric acid), Caramelised Biscuits (5%), Salt.
Apple Cider Donut - Limited Edition
A rich apple butter base, studded with handmade apple cider donuts (rolled in cinnamon sugar) and swirled with an apple butter caramel- an American classic!
INGREDIENTS
Double Cream, Whole Milk, Sugar, Apple Cider Donuts (20%) (pressed apple juice, plain flour, brown sugar, sugar, unsalted butter, baking powder, baking soda, buttermilk, free range whole eggs, vanilla extract, salt) Apple Butter Caramel (10%) (apples, cinnamon, nutmeg, cinnamon, unsalted butter, sugar, double cream, apple cider vinegar, lemon juice, salt) Salt.
Biscoffee
Cherry Moo's "Espresso" and "Speculoo" flavours entwined as one. Coffee and biscuits- a match made in heaven!
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (47%), Whole 𝐌𝐢𝐥𝐤, Biscoff spread (17%) ( 𝗪𝗵𝗲𝗮𝘁 flour, vegetable oils (palm oil from certified sustainable plantations, rapeseed oil), candy sugar syrup, raising agent (Bicarbonate of Soda), 𝗙𝗹𝗼𝘂𝗿 𝗦𝗼𝘆𝗮, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (𝗦𝗼𝘆𝗮 Lecithin), acid (citric acid), Caramelised Biscuits (5%), Espresso Powder (0.5%), Salt.
Chocolate Brownie
Insanely rich and decedent, made with the world’s finest Belgian chocolate and French cocoa and studded with rich, fudgy brownies.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, Sugar, vanilla Extract. Brownies (15%) (Plain 𝗙𝗹𝗼𝘂𝗿, caster Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Free Range Whole 𝗘𝗴𝗴𝘀 , Instant Coffee, Raising agent (Baking Powder), Vanilla Extract), Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla) Salt.
Cherry Almond
Our signature creamy base, laced with organic extract of almond, then swirled with a Cherry Almond compote. The taste of Bakewell
INGREDIENTS
Ingredients: Double 𝗖𝗿𝗲𝗮𝗺 (45%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗔𝗹𝗺𝗼𝗻𝗱 Extract (2%), Cherry Compote (20%) (Cherries, Sugar, fresh lemon juice, 𝗔𝗹𝗺𝗼𝗻𝗱, extract), Salt.
Chocolate Hazelnut
An rich chocolate ice cream, studded with caramelised hazelnuts and hazelnut fudge swirl. A Cherry Moo take on Ferrero Rocher.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 , Sugar, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Caramelised Hazelnuts (15%) (Hazelnuts, Sugar), Fudge Sauce (5%) (Condensed 𝗠𝗶𝗹𝗸, Cocoa Powder, Chocolate Sugar, Fat Reduced Cocoa Powder, Emulsifier 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Hazelnuts, Vanilla Extract, Salt), Salt.
Stracciatella
An Italian classic! A rich vanilla base, generously mixed with shards of dark, Belgian chocolate. Simple but truly superior.
INGREDIENTS
Double Cream (50%), whole Milk, Sugar, Dark Chocolate (15%) (sugar, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring), Vanilla extract, salt.
Mince Pie - last few!
A true taste of Christmas in a pot. Our indulgent base mixed with rich handmade sweet mincemeat and buttery shortcrust pastry. A dessert on its own and fabulous alternative to a Christmas pudding.
INGREDIENTS:
Ingredients: Double 𝐂𝐫𝐞𝐚𝐦 (48%), Whole 𝗠𝗶𝗹𝗸, Sugar, Sweet Mincemeat (20%) (sultanas, currants, raisins, lemon juice, orange juice, brown sugar, apples, ground cinnamon, mixed spice, vegetable suet, Brandy). Shortcrust pastry (4%) (plain 𝗳𝗹𝗼𝘂𝗿, unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, caster sugar, free range whole 𝗲𝗴𝗴, salt). mixed spice Salt.
Image: Crumbs & Corkscrews
Peppermint Bark - last few!
A rich vanilla infused ice cream, studded with handmade peppermint bark and crushed candy canes.
INGREDIENTS:
Ingredients: Double 𝗰𝗿𝗲𝗮𝗺 (48%), whole 𝗰𝗿𝗲𝗮𝗺, sugar, peppermint bark (20%) (dark chocolate Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla, white chocolate (sugar, cocoa 𝗯𝘂𝘁𝘁𝗲𝗿, whole 𝗺𝗶𝗹𝗸 powder, 𝘀𝗼𝘆𝗮 lecithin, natural vanilla flavouring), vegetable oil, peppermint extract, candy canes (sugar, corn syrup, natural flavour, coloured with vegetable juice), Vanilla extract, Salt.
Vanilla Salted Caramel
A rich vanilla ice cream, swirled with a salted caramel sauce.
INGREDIENTS:
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 , Sugar,, Caramel Sauce (10%) (Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Lemon juice, Salt), Vanilla Bean, Vanilla Extract. Salt.
Mookies
"House baked" brown-butter chocolate chip cookies with deep caramelized flavour, paired with creamy Madagascar vanilla bean ice cream.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (44%), whole 𝗠𝗶𝗹𝗸 sugar, brown sugar (molasses), Vanilla extract. Cookie Dough (20%) (Brown sugar (molasses), granulated sugar, Plain 𝗙𝗹𝗼𝘂𝗿 (𝘄𝗵𝗲𝗮𝘁), unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, dark chocolate chips (3%) (Cocoa Mass, sugar, dextrose, 𝗦𝗼𝘆𝗮 lecithin), double 𝗰𝗿𝗲𝗮𝗺, vanilla extract, bicarbonate of soda, Salt.
There are so many ways to enjoy Cherry Moo.
Go ahead, give it a swirl…