Cookie Dough
A rich vanilla & brown sugar ice cream, studded with chunks of handmade chocolate chip cookie dough
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (44%), whole 𝗠𝗶𝗹𝗸 sugar, brown sugar (molasses), Vanilla extract. Cookie Dough (20%) (Brown sugar (molasses), granulated sugar, Plain 𝗙𝗹𝗼𝘂𝗿 (𝘄𝗵𝗲𝗮𝘁), unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, dark chocolate chips (3%) (Cocoa Mass, sugar, dextrose, 𝗦𝗼𝘆𝗮 lecithin), double 𝗰𝗿𝗲𝗮𝗺, vanilla extract, bicarbonate of soda, Salt.
Caramel Stracciatella
*LIMITED EDITION *
A rich vanilla ice cream, studded with shards of milk chocolate, caramel swirl and Belgian chocolate shell
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗠𝗶𝗹𝗸 Chocolate (15%) (Sugar, Cocoa, 𝗕𝘂𝘁𝘁𝗲𝗿, Whole 𝗠𝗶𝗹𝗸, Cocoa Mass, 𝗦𝗼𝘆𝗮 Lecithin, Natural Vanilla Flavouring), Caramel Sauce (10%) (Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Sea Salt), Vanilla Bean, Vanilla Extract, Salt.
Rum Raisin
Our signature base mixed with rum soaked boozy raisins. Sweet, yet offers you a powerful kick of rum with each bite of plump soaked raisin. Glorious.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (60%), Whole Milk, Sugar, Raisins (19%), Rum (Vol 2.3%), Salt, Contains alcohol. Not for the young folk!
Peppermint Bark
A rich vanilla infused ice cream, studded with handmade peppermint bark and crushed candy canes
INGREDIENTS
Double 𝗰𝗿𝗲𝗮𝗺 (48%), whole 𝗰𝗿𝗲𝗮𝗺, sugar, Peppermint Bark Bark (20%) (dark chocolate Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla, white chocolate (sugar, cocoa 𝗯𝘂𝘁𝘁𝗲𝗿, whole 𝗺𝗶𝗹𝗸 powder, 𝘀𝗼𝘆𝗮 lecithin, natural vanilla flavouring), vegetable oil, peppermint extract, candy canes (sugar, corn syrup, natural flavour, coloured with vegetable juice), Vanilla extract, Salt.
GF
Gingerbread
A spicy and fragrant ice cream, mixed with molasses and ginger infused cookies; baked with cinnamon, cloves and nutmeg. A Christmas special.
Double 𝗰𝗿𝗲𝗮𝗺 (48%), 𝗺𝗶𝗹𝗸, Sugar, Gingerbread biscuits (18%) (plain 𝗳𝗹𝗼𝘂𝗿, unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, dark sugar, caster sugar, treacle (contains naturally occurring 𝘀𝘂𝗹𝗽𝗵𝗶𝘁𝗲𝘀) bicarbonate of soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, free range whole 𝗲𝗴𝗴, vanilla extract, salt), Ground ginger, cloves, Salt.
Contains gluten and egg
Vanilla
A decadent, dense, and creamy ice cream flavoured with the world’s finest Madagascan vanilla bean and extract. A perfect accompaniment to any dessert or on its own.
Part of or “core range”, so available all year round.
INGREDIENTS
Double cream (58%), Whole Milk, Sugar, Vanilla Extract (1%), Vanilla Bean, Salt. GF
Strawberry
A rich and creamy ice cream, infused with sweet, juicy strawberry compote. This will draw your senses to summer and offer the taste of a traditional bowl of strawberries and cream.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Strawberry compote (24%), (Strawberries, Sugar), Salt.
Chocolate
Insanely rich and decedent, made with the world’s finest Belgian chocolate and French cocoa. Known as the ‘Frozen Ganache’ to many customers.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (50%), Whole Milk, Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla) Salt.
Salted Caramel
Cherry Moo’s signature indulgent base infused with handmade salted caramel sauce. Giving you that salty sweet taste with every spoonful. Heaven in a pot, just get a spoon.
Part of or “core range”, so available all year round.
NGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Salted Caramel Sauce (24%) (Sugar, Double Cream Unsalted Butter), Sea Salt.
Honeycomb
Insanely rich and creamy honeycomb ice cream, infused with handmade crunchy honeycomb pieces. A dessert in its own right, or as an accompaniment.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2020
INGREDIENTS
Double Cream (48%), Whole Milk, Sugar. Honeycomb (20%) (sugar, partially inverted refiners’ syrup, raising agent: bicarbonate of soda), Salt.
Peanut Brittle
An intensely rich and creamy ice cream, mixed with nuggets of crunchy handmade peanut brittle, which melts into swirls of glorious gooey nuttiness. Any peanut lover’s dream.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2021
INGREDIENTS
Double cream (48%), Whole Milk, Sugar. Peanut Brittle (20%) (Peanuts, Sugar, Partially Inverted Refiners’ Syrup, Raising Agent (Bicarbonate of Soda), Unsalted Butter, Salt), Salt.
Vanilla Caramel Brownie
A rich vanilla ice cream, swirled with a handmade caramel sauce and squidgy brownies chunks.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, Sugar, vanilla Extract. Brownies (15%) (Plain 𝗙𝗹𝗼𝘂𝗿, caster Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Free Range Whole 𝗘𝗴𝗴𝘀 , Instant Coffee, Raising agent (Baking Powder), Vanilla Extract), Caramel Sauce (10%) ( Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Salt), salt.
Blackcurrant & Cream
Our intensely rich and smooth cream base swirled in layers with tangy, handmade blackcurrant compote. Refreshing yet so decedent.
Winner of the highest accolade Great Taste Award 2023 ⭐️⭐️⭐️
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (45%), whole 𝗠𝗶𝗹𝗸, sugar, Blackcurrant compote (20%) (sugar, blackcurrants) salt.
Espresso
Every coffee lover’s dream. A rich, sweet, and creamy ice cream infused with strong hit of arabica coffee beans.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (60%), Whole Milk, Sugar, Espresso Powder (0.5%), Salt.
Stracciatella
An Italian classic! A rich vanilla base, generously mixed with shards of dark, Belgian chocolate. Simple but truly superior.
INGREDIENTS
Double Cream (50%), whole Milk, Sugar, Dark Chocolate (15%) (sugar, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring), Vanilla extract, salt.
Hazelnut Bresilienne
Cherry Moo’s signature base, mixed with crunchy caramelised hazelnut nibs. Scooped and accompanied with a treacle tart or enjoyed on its own. Every nut lover’s dream.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (52%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 Bresilienne (15%) (Sugar, 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁𝘀 37%), Salt.
Banoffee
A rich vanilla base, swirled with a banana caramel and studded with a handmade biscuit crust.
A rotational flavour, so not available all year round.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺, Whole 𝗠𝗶𝗹𝗸, Sugar, Banana Caramel ( Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, double 𝗖𝗿𝗲𝗮𝗺, Bananas, Salt. Biscuit Crust (Wholemeal 𝗙𝗹𝗼𝘂𝗿, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Icing Sugar, Brown Sugar, Bicarbonate of Soda, Baking Powder, Salt), Vanilla Bean, Salt.
Mint Chip
A generous infusion of extract of mint extract and glorious scatterings of dark Belgian chocolate bits, hand whisked into our decedent base.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (52%), Whole Milk, Sugar, Dark Chocolate (14%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla), Peppermint Extract (1%), Salt.
Vanilla Brownie
Our signature vanilla flavoured base and studded with decedent handmade chocolate brownie. Perfect with fresh, sweet strawberries.
Great Taste 1* Award 2021
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (50%), Whole Milk, Sugar. Vanilla Extract. Brownies (15%) (Plain Flour (Wheat), caster Sugar, Unsalted Butter, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla), Free Range Whole Eggs, Instant Coffee, Raising agent (Baking Powder), Vanilla Extract), Salt. Contains gluten.
Irish Cream (Baileys)
A smooth, rich, and creamy ice cream made with the world’s finest Irish cream liqueur. Amazingly decadent paired with a chocolate fondant. A perfect end to any dinner party.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (50%), Whole Milk, Sugar, Irish Cream Liqueur (1.8% ABV)(Contains Almonds and Milk), Sea salt. Contains Alcohol.
Cherry Almond
Our signature creamy base, laced with organic extract of almond, then swirled with a Cherry Almond compote. The taste of Bakewell
A rotational flavour, so not available all year round.
INGREDIENTS
Ingredients: Double 𝗖𝗿𝗲𝗮𝗺 (45%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗔𝗹𝗺𝗼𝗻𝗱 Extract (2%), Cherry Compote (20%) (Cherries, Sugar, fresh lemon juice, 𝗔𝗹𝗺𝗼𝗻𝗱, extract), Salt.
Cinnamon
A truly warming flavour- perfect with any crumble!
A rotational flavour, so not available all year round.
Gorgeously creamy and sweet, with a powerful kick of warm cinnamon spice. Our cinnamon is sourced from the inner bark of evergreen trees found in Indonesia and perfectly accompanies any fruit crumbles or mince pies during the colder months..
NGREDIENTS
Double Cream (57%), Whole Milk, Sugar, Ground Cinnamon (0.5%), Salt.
Sweet Cream Fudge Swirl
Limited Edition
A Rich Vanilla Ice cream, Swirled with a rich, chocolate fudge sauce
Double 𝗖𝗿𝗲𝗮𝗺, Whole 𝗠𝗶𝗹𝗸, sugar, Fudge Sauce (5%) (Condensed 𝗠𝗶𝗹𝗸, Cocoa Powder, Chocolate (Sugar, Fat Reduced Cocoa Powder, Emulsifier 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Vanilla Extract, Salt), Vanilla Bean, Vanilla Extract, Salt.
There are so many ways to enjoy Cherry Moo.
Go ahead, give it a swirl…